Food Facility Inspector
Recruited confidentially by Allied Services International on behalf of a verified Gulf employer.
Food Inspector Responsible for conducting food safety and hygiene inspections across kitchens, cafeterias, restaurants, and food storage facilities to ensure compliance with HACCP, SFDA regulations, and company standards. The role includes inspecting food handling, storage, sanitation, temperature control, personal hygiene, pest control, and maintaining inspection records while recommending corrective actions. Candidates should have a Diploma or Bachelor's degree in Food Science or a related field, 3–5 years of relevant experience, a valid HACCP certification, a valid KSA driving license, and preferably GCC experience in facility management, catering, hospitality, or industrial kitchens.