Kitchen Worker (GA Multifunctional Labor)
Recruited confidentially by Allied Services International on behalf of a verified Gulf employer.
Education:
•Minimum Education: High school diploma or equivalent required.
Preferred Education: Culinary qualification or vocational training but not necessary. Basic food safety certification
Work Experience:
2Year experience in a kitchen or food preparation environment is preferred. Food Safety Knowledge: Understanding of food safety practices and the ability to work in a clean, organized, and hygienic manner.
Attention to Detail: Ability to follow instructions carefully and prep ingredients according to specified
requirements.
Physical Stamina: Ability to stand for long periods, lift heavy items, and work in a fast-paced environment.
Teamwork: Strong communication skills and the ability to work well within a team, supporting the kitchen staff during busy times.
Time Management: Ability to manage time efficiently and prioritize tasks, ensuring prep is completed in a timely manner.
Technical Skills: (Food Preparation Techniques, Kitchen Equipment Operation, Food Safety and Hygiene)
Language / Communication Skills:
• High skill in communicating with the team.
• High skill in speaking English.