Make & Pack Cook for Portioning
Recruited confidentially by Allied Services International on behalf of a verified Gulf employer.
Qualifications
Education:
• High school diploma or equivalent required. Food safety certifications (e.g., ServSafe) preferred.
Work Experience:
Previous experience in food preparation, assembly, or packaging in a commercial kitchen, catering, or food
production environment preferred.
Technical Skills: (Food Preparation Techniques, Food Safety & Hygiene, Kitchen Equipment Operation)
Language / Communication Skills:
• High skill in communicating with the team.
• High skill in speaking English.