Milk Process Maintenance Technician (2 Nos)

Min. 2 yrs Diploma in Mechanical & Electrical at Food Technology. Min. 3 – 5 yrs experience required with Mechanical, Dairy Milk & Juice process background. Must have knowledge of Food safety, GMP, HCCP, HZARD & safety LOTO system. Good English communication skills (Reading, Writing, Speaking).

Project Manager (1Nos)

Bachelor’s degree in Engineering or related field. Min 5 years of experience in SABIC Projects. Proven track record in project management for SABIC. Thorough knowledge of SABIC’s QA/QC requirements and administrative procedures.