Food: Free

Experience in cooking high quality flavorful foods with special skills in cooking Chinese, Indian/Pakistani and Arabic Foods. Exceptional culinary skills and a passion for food. Strong leadership and management abilities. Creative and innovative with menu development. Knowledge of kitchen health and safety regulations. Excellent English communication.

Proven experience as a waiter in a high-quality dining establishment. Exceptional customer service and interpersonal skills. Knowledge of restaurant etiquette and proper serving techniques. Ability to work in a fast-paced, high-pressure environment. Excellent English communication and teamwork abilities. Attention to detail and a strong focus on guest satisfaction.