Chef (1Nos)

Experience in cooking high quality flavorful foods with special skills in cooking Chinese, Indian/Pakistani and Arabic Foods. Exceptional culinary skills and a passion for food. Strong leadership and management abilities. Creative and innovative with menu development. Knowledge of kitchen health and safety regulations. Excellent English communication.

Milk Process Maintenance Technician (2 Nos)

Min. 2 yrs Diploma in Mechanical & Electrical at Food Technology. Min. 3 – 5 yrs experience required with Mechanical, Dairy Milk & Juice process background. Must have knowledge of Food safety, GMP, HCCP, HZARD & safety LOTO system. Good English communication skills (Reading, Writing, Speaking).