Chef (1Nos)

Experience in cooking high quality flavorful foods with special skills in cooking Chinese, Indian/Pakistani and Arabic Foods. Exceptional culinary skills and a passion for food. Strong leadership and management abilities. Creative and innovative with menu development. Knowledge of kitchen health and safety regulations. Excellent English communication.

Waiter / Server (1Nos)

Proven experience as a waiter in a high-quality dining establishment. Exceptional customer service and interpersonal skills. Knowledge of restaurant etiquette and proper serving techniques. Ability to work in a fast-paced, high-pressure environment. Excellent English communication and teamwork abilities. Attention to detail and a strong focus on guest satisfaction.

Milk Process Maintenance Technician (2 Nos)

Min. 2 yrs Diploma in Mechanical & Electrical at Food Technology. Min. 3 – 5 yrs experience required with Mechanical, Dairy Milk & Juice process background. Must have knowledge of Food safety, GMP, HCCP, HZARD & safety LOTO system. Good English communication skills (Reading, Writing, Speaking).