Education: Minimum 3 Yrs Diploma in Electromechanical Engineering( ITI certificate candidates not applicable)Certifications/Memberships in Special courses/trainings etc. Expereince: Minimum 5 years from Date of diploma certificate expireince, Secically with FOOD PROCESSING FACTORIES1 Operate, Conduct Hands-On, Implement & Perform corrective preventive & preventive maintenance program for Facility equipment’s & systems – Doors, Dock Levellers,DockHouses, Automatic Doors, Laundry & Kitchen equipment’s etc. Inspect, Assemble, Install, Modify works related to Facility equipment’s & systems according to engineering principles and data.Troubleshoot, Repair, Test and Maintain Piping & support systems related to Facility equipment’s & systems to evaluate performance according to functional capabilities.Perform scheduled Preventive Maintenance for Facility equipment’s & systems. Perform comprehensive surveys of piping related Facility equipment’s & systems observing & documenting condition and maintenance adequacy. Prepare & Analyze technical specifications & BOQ for works related to Facility equipment’s & systems. Can analyze details such as schematics, layout drawings, schedules, diagrams and connections details.Performcontinual field checks to observe that work scopes are performed completely, demonstrating quality workmanship.Any other work as instructed by Department Manager