Minimum 5 years from Date of diploma certificate expireince, Secically with FOOD PROCESSING FACTORIES1. Conduct hands-on work & corrective maintenance works on food production machines and any other equipments supporting food production activitiesaccording to established procedure.Perform scheduled Preventive & Predictive Maintenance for food production machines and any other equipments supporting food production activities.Communicating with Supervisors, Peers or subordinates in providing information by telephone, in written form, email or in person.Entering, recording, Compiling, calculating, tabulating, auditing, verify and maintain data or information in written or electronic form.Monitor and Keep material optimum stock required in implementing PM Task requirements