Bachelor Degree in Engineering with 6 years of relevant work experience, 2 years of which spent in supervisory capacity. Diploma in ISO management Systems, with 7 years of work experience, 3 yrs of which spent in supervisory capacity. Relevant experience in Manufacturing & Dairy Farm background. Must have knowledge of software SAP, ERP. Must have knowledge of Food safety, ISO, GMP, HCCP, HZARD.Good English communication skills (Reading, Writing, Speaking)